What is the current state of Airline Food?
You might not get the Full Irish but..

🌍 The Latest Update on Airline Food 🍽️
Airline food has long been associated with lackluster meals, but times are changing. More and more airlines are investing in their in-flight meal services to enhance the overall travel experience. Forbes spoke to Dennis Littley, a renowned chef and food blogger, who has been closely observing this transformation.
According to Littley, "Airline food has undergone a major revolution in the past decade. From locally sourced ingredients to bespoke menus, airlines are turning in-flight meals into unique culinary experiences." It's a breath of fresh air for those who appreciate good food, even at 35,000 feet.
Leading the charge in exceptional airline dining is Singapore Airlines. They have introduced cutting-edge initiatives like Farm-to-Plane, which focuses on sustainability by sourcing produce from local farms and responsibly caught fish. Additionally, their Book the Cook service allows passengers in suites, first class, and business class to pre-order meals from an extensive menu on flights lasting over 1.5 hours. Littley asserts that "their gourmet meals rival those of ground-based restaurants."
Based on his expertise, Littley has curated a list of airlines that are making remarkable strides in the realm of in-flight cuisine. These airlines aren't just serving food; they're crafting immersive dining experiences that begin the moment you step on board.
If you're curious to learn more about this delectable topic, we recommend checking out the insightful article by Laura Begley Bloom on Forbes.com. It delves deeper into the world of airline food and features Chef Dennis Littley's perspective. You can find it here.
We would love to get your perspective in the comments..
Bon appétit,
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I wish I could get that full breakfast